Foil Baked Trout
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Serves:
Difficulty: Simple
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| Ingredients: |
4 trout, dressed
1 sliced red onion
1 stalk of thinly sliced celery
1 finely chopped small bell pepper (a nice fresh Anaheim pepper would be great if available)
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1/2 c white wine
4 Tbsp lemon juice
1 tsp thyme
1/2 tsp crushed red chilies (optional)
salt and pepper
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| Cooking
Instructions: |
| Mix all ingredients. Place each trout on its own piece of oiled foil large enough to wrap and seal it. Spoon the mixed ingredients on the trout and seal. Place in a baking pan and bake for 20 minutes in a 400 degree oven. |
| Serving
Suggestions: |
| Serve in the foil, allowing everyone to open their own and enjoy the juice and veggies. |
| Additional
Comments: |
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