2 trout fillets (6 oz. each)
1 red apple, diced
1/2 c. finely diced celery1/2 c. finely diced onion
1/4 c. blue cheese, crumbled
1/4 c. chopped pecans
Sauté celery and onions. Lay the open trout in a broiler pan. Sprinkle ingredients on the trout and bake at 350° for 12 to 15 minutes or until cheese melts, pecans brown and trout is cooked. Top with chopped parsley.