Goat Cheese And Poppy Seed Salmon
4 Salmon fillets (6-8 oz. Each)
1/2 c. white wine
1/4 c. red onion, finely diced
3/4 c. heavy cream
2 Tbsp. poppy seeds, toasted*
1/4 c. goat cheese
1/4 c. cream cheese
Broil, bake, sauté, or poach salmon as desired.
To prepare sauce: In a saucepan, simmer the wine and onion until the wine is almost gone. Add cream and poppy seeds. Simmer and let cream reduce until the thickness of sauce is to your taste. Melt cheese and cream cheese into the sauce.
* Poppy Seeds can be found in the spice section of grocery stores; If desired, finely ground toasted pecans can be substituted.