Ingredients:
2 tsp. chopped garlic
1/4 c. chicken stock
1 c. heavy cream
2 Tbsp. catsup
1 - 2 Tbsp. Cajun seasoning (2 is spicy!)
12 oz. Salmon Steaks
1/2 c. fresh diced tomatoes
1 Tbsp. chopped parsley
Cooking Instructions:
Combine top ingredients and simmer until sauce is to the desired thickness. Pour over Salmon prepared to your liking. Top with tomatoes and parsley.
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