Ingredients:
1 diced cucumber
2 diced tomatoes
1 diced red onion
2 Tbsp. chopped dill
juice of one lime
salt and pepper to taste
Cooking Instructions:
Poach the lobster tails in salted water for 5-7 minutes. Remove lobster tails from the pot and place in the refrigerator to chill. Mix all the salsa ingredients. Split the tails lengthwise and pour the salsa over lobster meat. Serving Suggestions:
Place the lobster tails on a bed of shredded lettuce and serve as salad or appetizer
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