Ingredients:
1 12 oz Coleson's Catch Tuna Steaks
Marinade:
2 Tbsp tequila
1 tsp crushed chili flakes
1/4 c lime juice
1/4 c chopped cilantro
1/4 tsp salt and pepper
1/2 tsp grated lime zest
1/2 tsp cumin
2 Tbsp white wine vinegar
1 Tbsp chopped garlic
1 tsp chili powder
1/2 c diced red onion
1/4 c water
Cooking Instructions:
Thinly slice the tuna into strips and toss with the marinade. Chill for 24 hours. Serve with tortillas. Serving Suggestions:
Can be served with shredded iceberg lettuce, diced tomatoes, diced jicama and such.
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