Ingredients:
1 pkg Coleson's Catch Mussels on Half Shell
1/2c Crumbled Blue Cheese
1 Tbsp Balsamic Vinegar
1/2 c Chopped Walnuts
1 Tbsp Minced Shallots
1/4 tsp Black Pepper
Cooking Instructions:
Toss all the ingredients together (except the mussels) and place a couple of spoons of the mixture on top of the mussel. Place on a ready grill until the cheese is melted--remember that blue cheese really doesn’t melt that much, but you want to make sure the mussel meat is warm through (10 plus minutes). Serving Suggestions:
Other Combination you can try on the Mussels on the Half Shell: - Blue cheese, Bacon and Sautéed Onion
- Bacon, Sautéed Onion, Barbeque sauce and Cheddar Cheese
- Bacon, Sautéed Onion, Jalapeño, Cheddar Cheese
- Sautéed Onions, Bourbon, Bacon, Black Pepper and Cheddar Cheese
- Salted Butter, Toasted Almonds, Lemon and Chopped Parsley
- Bacon, Sautéed Onion, Smoked Gouda and Diced tomato
- Salsa, Jalapeño, Sour Cream and Avocado
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