Ingredients:
1 pkg Coleson's Catch Mussels on Half Shell
1/2 c Diced Cooked Bacon
1/2 c Sautéed Onion
2 Tbsp Chopped Basil
2/3 c Mozzarella
1/2 c Diced Tomatoes
1/2 c Diced Avocado
Cooking Instructions:
Toss bacon, onion and basil and place on top of the mussel meat. Top with mozzarella and place on a ready grill. Remove when the cheese is melted and the mussel is heated through (10 plus minutes). Top with the tomatoes and avocado. Serving Suggestions:
Other Combination you can try on the Mussels on the Half Shell: - Blue cheese, Bacon and Sautéed Onion
- Bacon, Sautéed Onion, Barbeque sauce and Cheddar Cheese
- Bacon, Sautéed Onion, Jalapeño, Cheddar Cheese
- Sautéed Onions, Bourbon, Bacon, Black Pepper and Cheddar Cheese
- Salted Butter, Toasted Almonds, Lemon and Chopped Parsley
- Bacon, Sautéed Onion, Smoked Gouda and Diced tomato
- Salsa, Jalapeño, Sour Cream and Avocado
|
