Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Tuna with Cilantro and Lime Sandwich

Yellowfin Tuna

Print

Tuna with Cilantro and Lime Sandwich

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 2 Tbsp tequila
  • 1 tsp crushed red chili flakes
  • 2 Tbsp Lime Juice
  • 1/4 c chopped cilantro
  • 1/4 tsp Salt and Pepper
  • 1/2 tsp grated lime zest
  • 1/2 tsp Cumin
  • 1 Tbsp chopped garlic
  • 1 tsp Chili Powder

Instructions

  • This was one of the barbeque marinade recipes.
  • I cook enough so there is at least one tuna steak left over and I chill it and make a sandwich in a couple of days.
  • Assemble the sandwich as desired.

Notes

Sandwich ingredients: French bread roll, Mayonnaise, Lettuce, Tomatoes

Tuna with Cilantro and Lime

Yellowfin Tuna

Print

Tuna with Cilantro and Lime

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Tuna Steaks
  • Marinade:
  • 2 Tbsp tequila
  • 1 tsp crushed red chili flakes
  • 2 Tbsp Lime Juice
  • 1/4 c. chopped cilantro
  • 1/2 tsp grated lime zest
  • 1/2 tsp Cumin
  • 1 Tbsp chopped garlic
  • 1 tsp Chili Powder
  • 1/4 tsp Salt and Pepper

Instructions

  • Mix all marinade ingredients. Marinate tuna for at least an hour, turning occasionally.

Tuna with Sherry Marinade

Yellowfin Tuna

Print

Tuna with Sherry Marinade

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Tuna Steaks
  • 1/4 c dry sherry
  • 1 tsp garlic chopped
  • 1 tsp Shallot chopped
  • 1 Tbsp Parsley chopped
  • Salt
  • olive oil

Instructions

  • Marinate tuna in sherry, garlic, shallots and parsley for at least an hour.
  • Sprinkle with salt and brush with oil; cook over an open flame or in a hot oven or broiler.

Tuna with Juniper Berries

Yellowfin Tuna

Print

Tuna with Juniper Berries

Prep Time 1 hour
Total Time 1 hour
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Tuna Steaks
  • 1/4 c Gin
  • Pinch of Black Pepper
  • Salt
  • olive oil

Instructions

  • Marinate for at least an hour.
  • Sprinkle with salt and brush with oil; cook over an open flame or in a hot oven or broiler.

Notes

Juniper berries, in the consumption sense, are most commonly known to us in the form of gin. So the easiest way to make a marinade is with gin. If you don't want to go that route, you can make a white-wine infusion with crushed juniper berries.

Tuna with Grapefruit Marinade

Yellowfin Tuna

Print

Tuna with Grapefruit Marinade

Prep Time 1 hour
Total Time 1 hour
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Tuna Steaks
  • 1/4 c Yellow Grapefruit Juice
  • 1 tsp Shallots minced
  • 1 Tbsp Mint chopped
  • Pinch Black Pepper
  • Salt
  • olive oil

Instructions

  • Marinate tuna in grapefruit juice, shallots, mint and pepper for at least an hour.
  • Sprinkle with salt and brush with oil; cook over an open flame or in a hot oven or broiler.

Contact Us

Like Us On Facebook
877-COLESON