Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Mussels on the Half Shell with Apricot and Ginger

Kono Mussels

Kono Mussels
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Mussels on the Half Shell with Apricot and Ginger

Course Appetizer, Main Dish
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • 12 pcs Coleson's Catch Kono Mussels on the Half Shell
  • 1 c Diced Apricot
  • 2 Tbsp grated fresh ginger
  • 2 Tbsp Diced Green Onion
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 2 Tbsp Toasted sesame seeds
  • Salt and Pepper

Instructions

  • Toss everything together except the Mussels.
  • Top the mussels with the mixture.
  • Heat either in the oven on a sheet pan or on an open flame.
  • Heat until warmed through-10-15 minutes.

Notes

Serve as a starter or a main course with tossed salad.

Green Shell Mussels with Dill Seed and Shallots

Kono Mussels

Kono Mussels
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Green Shell Mussels with Dill Seed and Shallots

Course Appetizer
Servings 2 People

Ingredients

  • 12 pcs Coleson's Catch Mussels on a Half Shell
  • 1/2 c salted butter softened
  • 1/2 tsp Dill Seed
  • 2 Tbsp Fresh Dill Weed chopped
  • 2 Tbsp Shallots minced
  • Black Pepper

Instructions

  • Mix all non-shellfish items.
  • Fill mussels shell with mixture and cook over an open flame until heated though. Serve.

Green Shell Mussels Mojito Style

Kono Mussels

Kono Mussels
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Green Shell Mussels Mojito Style

Course Appetizer
Servings 2 People

Ingredients

  • 12 pcs Coleson's Catch Mussels on a Half Shell
  • 1/2 c Quality Rum
  • 1/4 c Fresh Mint
  • 1/4 c Red Onion minced
  • 1/4 c Lime Juice
  • Black Pepper

Instructions

  • Mix all non- shellfish items.
  • Fill mussels with liquid and cook over an open flame until heated through. Serve.

Mussels on the Half Shell with Butter and Caviar

Kono Mussels

Kono Mussels
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Mussels on the Half Shell with Butter and Caviar

Course Appetizer
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 People

Ingredients

  • 16 pcs Coleson's Catch Kono Mussels on the Half Shell
  • 1/2 c Caviar any style
  • 2/3 c salted butter melted
  • 2/3 c green peas fresh and young or frozen
  • 1/2 c Chicken Broth

Instructions

  • Simmer the peas until heated through and puree.
  • Fill the mussels with pea puree and melted butter; bake at 375F until heated through about 5-7 minutes.
  • I like to arrange the mussels on a tray or platter on rock salt so they don't tip over and lose their yummy sauce.
  • Top with caviar and serve.

Notes

Serve with an outstanding bread for sopping.

Mussels on the Half Shell Cioppino-style

Kono Mussels

Kono Mussels
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Mussels on the Half Shell Cioppino-style

Course Appetizer, Main Dish
Servings 2 People

Ingredients

  • 16 pcs Coleson's Catch Kono Mussels on the Half Shell
  • 2 c Crushed Tomatoes canned 
  • 2 Tbsp olive oil
  • 1/2 c Onion diced
  • 1/2 c Marsala wine
  • 1/2 c Chicken Broth
  • 2 Tbsp garlic chopped
  • 2 Tbsp Italian seasoning
  • Salt and Pepper

Instructions

  • Sauté onions in the oil until clear.
  • Add the other ingredients except the mussels.
  • Simmer sauce until the thickness you like--I like it pretty thin but many like it more reduced.
  • It should cook at least half an hour to blend flavors; if it gets too thick add more broth.
  • You can make it the day before to enhance the flavors.
  • When ready to serve, add the mussels and heat through (as mussels are already cooked).

Notes

Serve with pasta or polenta.

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