Coconut Catfish with Coconut-Lime Sauce
Servings 4 People
Ingredients
- Coconut Catfish:
- 24 oz. catfish fillets
- 1 1/2 c. dry shredded coconut
- 1 can Coconut Milk
- Salt and Pepper
- Coconut-Lime Sauce:
- Coconut Milk
- Juice of 3 limes
- 1/2 c. Chicken Stock
- 1/2 tsp. Salt
- 2 Tbsp. Sugar
- 2 Tbsp. Roux or cornstarch
Instructions
- Toss the Catfish in a bowl with the salt and pepper and a couple tablespoons of coconut milk. Roll in the coconut flakes.
- Bake for 15 minutes in a 350° oven.
- Using the milk leftover from Coconut Catfish, combine Sauce ingredients (except roux/cornstarch) and bring to a boil.
- Add roux or cornstarch to thicken as desired.
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