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Salmon Steaks with Brussel Sprouts and Mushrooms

Wild Salmon Steaks - Bagged

Coho Salmon Fillets - Flash Frozen
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Salmon Steaks with Brussel Sprouts and Mushrooms

Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Salmon Steaks
  • 1 c Brussel Sprouts quartered & blanched
  • 1/2 c Yellow Onion diced
  • 2 Tbsp Butter
  • 1 c Mushrooms quartered - I recommend Crimini
  • 1/4 c Chicken Stock
  • 1 Tbsp balsamic vinegar
  • Salt and Pepper
  • 1/4 c Parmesan cheese shredded

Instructions

  • Sauté onions in the butter until they are golden brown.
  • Add mushrooms and sauté until golden, as well.
  • Add chicken broth, vinegar, salt and pepper. Bring to a boil.
  • Add the brussel sprouts, heat through.
  • Take off heat and toss in Parmesan cheese.
  • Cook the salmon any way- over open flame is nice. 

Notes

Side dish suggestion would be sliced ripe tomatoes.

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Filed Under: Moderate Flavor, Salmon Tagged With: Autumn Recipes, Simple

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