Imitation Crab Meat-Salad Style Chunks Archives - Page 2 of 5 - Coleson Foods, Inc.

Pineapple Stuffed Imitation Crab Meat Salad

Pineapple Stuffed Imitation Crab Meat Salad

Course Appetizer, Salad

Servings People

Ingredients

2 Pineapples small ripe
2 c Coleson's Catch Imitation Crab Meat Salad Chunks
1/2 c Celery diced
1/2 c Red Onion diced
1 Tbsp Lemon Juice
2 Tbsp Parsley chopped
1/2 - 1 c Mayonnaise

Instructions

Cut the pineapples in half lengthwise and hollow out the fruit leaving the skin intact.
Dice the pineapple and mix with the other ingredients.
Use the amount of mayonnaise to suit your taste.
Season with salt and pepper.
Fill the pineapple skins with the mixture.

Notes

Can be held in the refrigerator for a day.

Imitation Crab Meat and Corn Soup

Imitation Crab Meat and Corn Soup

Course Soup

Servings People

Ingredients

1 c Coleson's Catch Imitation Crab Meat Salad Chunks
4 c Chicken Broth
1/2 c Green Onion chopped
2/3 c corn
1 Tsp Thyme
1/2 Tsp Black Pepper

Instructions

Put all ingredients in a saucepan and bring to a boil. Makes for an easy, light refreshing meal.

Hot Avocados Stuffed with Imitation Crab Meat

Imitation Crab - Salad Chunks

Hot Avocados Stuffed with Imitation Crab Meat

Course Appetizer

Cook Time 20

Total Time 20

Servings People

Ingredients

3 C Coleson's Catch Imitation Crab Meat Salad Chunks
2 Tbsp Butter
1/2 c Onion diced
2 Tbsp Flour
1 c hot milk
1/2 Tsp Worcestershire sauce
2 Tbsp Cilantro diced
1/4 Tsp Salt
1/4 Tsp pepper
3 avocados
3/4 c jack and cheddar cheese mix

Instructions

Melt the butter and saute the onion, stir in the flour and add the milk.
Stir until thick Add seasoning, cilantro and the imitation crab.
Cut the avocados in half and remove the seeds.
Fill the centers with the mixture and sprinkle with the cheese.
Place in a well- greased baking dish and bake for 20-25 minutes at 350F.

Scalloped Root Vegetables and Imitation Crabmeat Salad with Chunks or Flakes

Scalloped Root Vegetables and Imitation Crabmeat Salad with Chunks or Flakes

Course Salad

Cook Time 1

Total Time 1

Servings People

Ingredients

1 pkg Coleson's Catch Imitation Crab Meat Chunks
2 c boiling potato peeled and sliced
1 c Carrot peeled and sliced
1 c celery root peeled and sliced
1 c Breadcrumbs
1 c Parmesan cheese
1/2 c Parsley chopped
1 c Heavy Cream

Instructions

Oil a shallow casserole dish and layer a third of the vegetables, crabmeat, breadcrumbs, parsley and cheese.
Repeat the process, finishing with a layer of breadcrumbs and cheese.
Cover with the cream.
Bake at 375 degrees for about an hour. If it is getting too brown, cover with foil.
It is done when a fork slides easily through the potatoes.

Imitation Crabmeat Louie Wrap

Imitation Crabmeat Louie Wrap

Course Main Dish

Servings People

Ingredients

12 oz pkg. Coleson's Catch Imitation Crabmeat thawed
3 c Iceberg Lettuce shredded
2 hard-boiled eggs chopped
2/3 c Tomatoes diced
2/3 c Cucumber diced
1/2 c Thousand Island dressing

Instructions

Combine all ingredients.
Warm tortillas over a flame, in the microwave or in a sauté pan.
Arrange half of the mixture in the center of the tortilla. Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks.
Cut in half.