Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

  • Facebook
  • About
  • Military
  • Newsletter
  • Contact
  • Signature Recipes
    • Thawing Cooking Instructions
  • Commissary Deals
  • Products
  • Home

Tomato Onion Casserole with Orange Roughy

Orange Roughy

Orange Roughy
Print

Tomato Onion Casserole with Orange Roughy

Cook Time 25 minutes minutes
Total Time 25 minutes minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Orange Roughy Fillets
  • 1 Onion thinly sliced
  • 2 Tomatoes thinly sliced
  • 1/2 c. Bread Crumbs
  • 1/4 c. Butter or olive oil melted
  • 2 tsp. garlic chopped
  • 1/2 c. Chicken Stock
  • 1/4 c. White Wine

Instructions

  • Sauté the garlic in butter or olive oil. 
  • In a small casserole, arrange the fish, onions, tomatoes and bread crumbs in alternating layers, finishing with bread crumbs on top.
  • Pour the stock, wine and garlic mixture on top and bake at 350° for 25-30 minutes.

Filed Under: Orange Roughy, Mild Flavor Tagged With: Simple, Winter

Orange Roughy Fillets with Lemon Butter

Orange Roughy

Orange Roughy
Print

Orange Roughy Fillets with Lemon Butter

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Orange Roughy Fillets
  • 1/4 lb. of Salted Butter
  • 2 Tbsp. Lemon Juice
  • 2 Tbsp. Parsley chopped
  • 1/4 tsp. pepper

Instructions

  • In a mixer, whip the butter and add the lemon juice, parsley and pepper.
  • Place the flavored butter on a piece of wax paper and roll to form a small log. Chill.
  • Slice the butter into circles and place atop the fish.
  • Then cook the fish any style as desired (bake, broil or sauté).

Filed Under: Mild Flavor, Orange Roughy Tagged With: Simple, Summer Seafood Recipes

Orange Roughy Fillets with Bay Shrimp and Cream Sauce

Orange Roughy

Orange Roughy
Print

Orange Roughy Fillets with Bay Shrimp and Cream Sauce

Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Orange Roughy Fillets
  • 1/4 c. dry sherry
  • 1 Tbsp. Shallots diced
  • 2/3 c. Heavy Cream
  • 1/2 c. Tomatoes diced
  • 1/2 c. Bay Shrimp
  • Salt and Pepper to taste

Instructions

  • Sauté the shallots in sherry until softened. 
  • Add heavy cream and bring to a boil. 
  • Then simmer until it reduces and begins to thicken.
  • Add tomatoes and shrimp and continue to simmer until desired thickness. 
  • Season to taste with salt and pepper.

Filed Under: Mild Flavor, Orange Roughy Tagged With: Autumn Recipes, Simple

Orange Roughy with Beets

Orange Roughy

Orange Roughy
Print

Orange Roughy with Beets

Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Orange Roughy
  • Salt and Pepper
  • Flour for dusting
  • 2 c. diced beets cooked (Can use canned—but NOT pickled)
  • 1/2 c. diced onion
  • Butter
  • Oil

Instructions

  • Sauté onions in butter until translucent.  Add the beets, salt, and pepper. 
  • Continue to cook until the beets are warmed through.  There should be enough butter so it is a little saucy.  If it starts to look oily add a little water. 
  • Season and dust the Orange Roughy Fillet in flour and sauté in hot oil for a couple of minutes on each side, until golden brown.
  • Top with beets.

Notes

Serve with a salad. Additional Comments: In my circle, beets are making a comeback. Why not?

Filed Under: Mild Flavor, Orange Roughy Tagged With: Autumn Recipes, Simple

Orange Roughy with Short-Cut Ratatouille

Orange Roughy

Orange Roughy
Print

Orange Roughy with Short-Cut Ratatouille

Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Orange Roughy
  • 2 c. Eggplant Onion, Tomatoes, Squash (yellow and green), diced
  • 1/4 c. Basil chopped
  • 2 Tbsp garlic chopped 
  • 1/2 c. Chicken Broth
  • Salt and Pepper

Instructions

  • To prepare the ratatouille, just throw ingredients in a pot and simmer until tender.
  • Dust the Roughy with flour and sauté until crispy, then top with the ratatouille mixture.

Notes

You can cook the fish with the ratatouille or cook it separately. All at once is easier and quicker. A small dice is better--it cooks faster; and if the tomatoes are finely diced, you really don't need to peel them.

Filed Under: Mild Flavor, Orange Roughy Tagged With: Simple, Summer Seafood Recipes

  • 1
  • 2
  • Next Page »

Product Categories

  • Finfish Mild Flavor
  • Finfish Moderate Flavor
  • Shellfish
  • Shrimp
  • Specialty Fish

Monthly Power Buy

Power Buy
Keep an eye on our monthly Power Buy products so you don't miss out on fabulous savings! Check it out!

More Monthly Savings

More Monthly Savings
Take a look at our monthly promotions!
Check it out!

Deal of the Week

Deal of the Week
Take a look at our Deal of the Week!
Check it out!

check it out!

Links

  • About
  • Products
  • Military
  • Signature Recipes

Categories

  • Finfish
  • Shellfish
  • Shrimp
  • Specialty Fish

Contact Us

  • Facebook
Like Us On Facebook
877-COLESON Send us an email

Coleson Foods Grey Logo

Copyright © 1999-2025, Coleson Foods, Inc.
Coleson’s Catch® and Seafood Creations® are registered trademarks of Coleson Foods, Inc.
Coleson’s Catch® brand and package design, photography, and website graphics Copyright © 1997-2025 IconicityWorks Logo IconicityWorks®, Seattle, Washington.


Website Design by Steck Insights Web Design Logo