Simple Archives - Page 17 of 103 - Coleson Foods, Inc.

Curried Chicken Salad with Chutney

Curried Chicken Salad with Chutney

Ingredients

1 lb. cooked chicken diced (great way to use leftover chicken)
1/2 c Mayonnaise
1/4 c Green Onion chopped
1 tbsp Lemon Juice
1-2 tsp Curry Powder
1/4 c chutney chopped

Instructions

Mix all ingredients except chicken. Then fold mixture into the chicken.

Cucumber Salad II

Cucumber Salad II

Course Salad

Ingredients

2 c Cucumber peeled, seeded and sliced
1 c green peas
1 Red Bell Pepper diced (roasted or raw whichever you prefer)
2 c shredded romaine
A splash of favorite vinaigrette

Instructions

Assemble all ingredients, toss and serve.

Cucumber Salad

Cucumber Salad

Course Salad

Ingredients

2 c. Cucumber peeled, seeded and sliced
1/2 c diced red onion
2 c shredded romaine lettuce

Instructions

A light toss of favorite vinaigrette.

Achiote Chicken

Achiote Chicken

Cook Time 20

Total Time 20

Ingredients

1 lb raw chicken sliced
2 Tbsp achiote paste thinned with a bit of oil
2 tbsp garlic
Salt and Pepper

Instructions

Combine all ingredients and let set for 20 minutes and broil the chicken.

Tomato Basil Dressing

Tomato Basil Dressing

Ingredients

2/3 c Grape Tomatoes
6 basil leaves
2 tbsp red wine vinegar
1/2 tsp Salt
pepper
1/4 c olive oil
4 cloves garlic

Instructions

Mix all items and blend in a blender or food processor.
Dressing can be served hot or cold.
If served hot, heat the dressing in a sauté pan and add the salad to the pan and toss; then put on the plate.