Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Roma-style Imitation Crabmeat Sandwiches

Imitation Crab - Salad Chunks

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Roma-style Imitation Crabmeat Sandwiches

Course Main Dish
Servings 2 People

Ingredients

  • 8 oz package Coleson's Catch Imitation Crab Meat flakes or chunks
  • 2 Tbsp. Butter
  • 1/2 c. Parmesan cheese grated
  • 1 Tbsp. garlic chopped
  • Salt and Pepper to taste

Instructions

  • In a sauté pan, melt the butter and allow it to start to turn brown.
  • Saute the crab, stirring every now and then.
  • You want it to turn a little brown; then add the garlic and toss.
  • Add the cheese and turn off the heat.
  • Divide to 4 quality rolls or foccacia bread to make sandwiches.

Notes

For a moister and richer product, spread the bread with aioli (garlic mayonnaise) before adding the crabmeat mixture.

Imitation Crabmeat Flakes Au Gratin

Imitation Crab - Salad Chunks

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Imitation Crabmeat Flakes Au Gratin

Course Main Dish
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 8 oz Coleson's Catch Imitation Crab Meat flakes or chunks
  • 1 c. Half and half
  • 1/4 c. Onion finely minced
  • 1/4 c. Sherry
  • 1/2 c. Mushrooms sliced
  • Roux or cornstarch
  • 2/3 c. Cheddar Cheese shredded
  • 1/4 c. Breadcrumbs

Instructions

  • Heat the sherry, onions and mushrooms until the sherry is almost gone.
  • Add half and half, then scald and thicken with roux or cornstarch.
  • Simmer for a few minutes. It should be thicker than a sauce.
  • Add imitation crabmeat flakes and place mixture in a casserole dish, topping it with the cheese and breadcrumbs.
  • Bake for 20 minutes at 350° or until bubbling hot.
  • Serving over steamed rice or pasta.

Parma Style Imitation Crab Legs Bake

Crab Meat Legs-Style

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Parma Style Imitation Crab Legs Bake

Course Main Dish
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 People

Ingredients

  • 16 oz package Coleson's Catch Imitation Crab Meat legs
  • 1/2 Lb prosciutto  thinly sliced
  • 2/3 C Provolone Cheese grated
  • 2/3 C Parmesan cheese shredded
  • 1/2 C Italian style bread crumbs
  • 1/4 C Chicken Stock
  • 2 Tbsp Parsley chopped

Instructions

  • Wrap each imitation crab leg sprinkled with provolone cheese with a slice of prosciutto and place in a greased casserole dish.
  • They should be in a line and touching.
  • Pour in the chicken stock and sprinkle with Parmesan and breadcrumbs.
  • Top with the parsley and bake for 20 minutes at 375.

Italian Tomato Imitation Crab Meat Legs Bake

Crab Meat Legs-Style

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Italian Tomato Imitation Crab Meat Legs Bake

Course Main Dish
Cook Time 40 minutes
Total Time 40 minutes
Servings 4 People

Ingredients

  • 16 oz pkg Coleson's Catch Imitation Crab Meat legs
  • 2 Tbsp olive oil
  • 1/2 C Onion diced
  • 2 Tbsp garlic chopped
  • 2 C diced tomatoes canned or fresh
  • 1/4 C fresh basil chopped (1 tsp dry)
  • 2 Tbsp Italian seasoning
  • 2 C Spinach shredded
  • 1 C crumbled blue cheese (for those who don't like blue cheese use provolone)

Instructions

  • In a saucepan, sauté the onion in the oil, add garlic, tomatoes, seasonings, and spinach.
  • Simmer for 20 minutes.
  • Add salt and pepper if needed.
  • Place the legs in a casserole dish and top with tomato sauce.
  • Sprinkle with cheese and bake for 20 minutes at 375.

Garlic Imitation Crab Meat Legs in Foil

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Garlic Imitation Crab Meat Legs in Foil

Course Main Dish
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 People

Ingredients

  • 16 oz pkg Coleson's Catch Imitation Crab Meat legs
  • 1/4 C Butter
  • 2 Tbsp garlic chopped
  • 2 lemons
  • 4 Tbsp White Wine
  • 2 Tbsp Parsley chopped
  • 1/4 Tsp Black Pepper

Instructions

  • Divide the imitation crab legs into 4 parts.
  • Tear 4 pieces of foil the size you need to wrap all the crab and place the crab legs in the center.
  • Melt the butter and add the other ingredients.
  • Pour it over the crab and seal the foil.
  • Place over a hot BBQ and heat through, about 10 minutes.

Notes

Serve with roasted corn and French bread.

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