Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Flounder with Radish and Turnips

Flounder Fillets

Flounder Fillets
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Flounder with Radish and Turnips

Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Flounder Fillets
  • 3/4 c. Radishes sliced
  • 3/4 c. turnips sliced
  • 3/4 c. shredded turnip greens (if you can get them; if not substitute another green or eliminate)
  • 3/4 c. Yellow Onion diced
  • Butter
  • 1/2 c. Chicken Broth
  • Splash of Balsamic vinegar

Instructions

  • Season the flounder and dust with flour.
  • Sauté in butter until golden and set aside.
  • Sauté the onion until tender.
  • Add the turnips and radishes and cook until tender.
  • Add the greens and broth.
  • Cover and cook just to wilt greens.
  • Hit with a splash of balsamic vinegar, adjust seasoning, and pour over fish.
  • Serve with any grain.

Flounder with Goat Cheese and Olives

Flounder Fillets

Flounder Fillets
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Flounder with Goat Cheese and Olives

Cook Time 30 minutes
Total Time 30 minutes
Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Flounder Fillets
  • 4 oz. plain goat cheese
  • 4 oz. cream cheese
  • 1/3 c. chopped olives your choice-strong-flavored ones work well
  • 1/3 c. Red Onion finely diced
  • Black Pepper
  • 1 c. sliced mushroom your choice
  • 1/2 c. Yellow Onion diced
  • A bit of butter
  • 1/2 c. dry white wine
  • 3 Tbsp fresh chopped parsley

Instructions

  • Mix the cheeses, olives, red onion, and pepper until smooth and spreadable.
  • Place an equal amount of the cheese mixture on the tail end of each piece of fish.
  • Roll up like a sleeping bag and place in a square glass casserole dish; set the dish aside.
  • Sauté the mushrooms and yellow onions and pour over the fish, top with wine and parsley.
  • Cover and bake at 350 degrees F for 30-40 minutes depending how fat the rolls are.
  • Serve with any grain.

Codfish Cakes with Bacon Cream Sauce

Cod Fillets

Cod Fillets
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Codfish Cakes with Bacon Cream Sauce

Servings 2 People

Ingredients

  • 12 oz cooked codfish fillets (recommend poach or steam)
  • 1/2 c. Bread Crumbs
  • 1/2 c. Béchamel cooled (see below)
  • 1/2 tsp. Allspice
  • 1/2 c. Toasted Pecans finely chopped
  • Béchamel
  • 1 1/2 c. Half and half
  • 1 Tbsp. Shallots
  • 1 tsp. Allspice
  • 1/2 c. Chicken Stock

Instructions

  • Flake fish. Mix with other ingredients and shape into 3" rounds 2/3" thick. Coat with bread crumbs.
  • Béchamel: Simmer; thicken with roux. Use 1/2 c. sauce to make Codfish cakes.
  • Use the rest as sauce to pour over.
  • Recommend adding chopped bacon to sauce before serving.
  • Recommend adding chopped bacon to sauce before serving.

Codfish Cakes with Bacon Cream Sauce

Get ready to experience a flavor-packed delight with our mouthwatering recipe for Codfish Cakes with Bacon Cream Sauce. This culinary creation combines the delicate and flaky texture of codfish cakes with a decadent bacon cream sauce, resulting in a symphony of savory goodness that will leave you craving more.

As you take your first bite, you’ll be greeted by the golden brown exterior of the codfish cakes. Crispy on the outside and tender on the inside, these cakes are made with freshly cooked codfish that has been expertly seasoned and combined with a medley of aromatic ingredients. The codfish brings a delicate sweetness to the dish, while the flavorful seasonings add depth and complexity.

But the real star of this recipe is the indulgent bacon cream sauce. Made from smoky, crispy bacon pieces, the sauce adds a rich and velvety touch to the codfish cakes. The bacon’s savory notes mingle with the creamy base, creating a sauce that is both comforting and irresistibly flavorful. Each spoonful of the sauce envelopes the codfish cakes, infusing them with a luxurious and satisfying essence.

The combination of the codfish cakes and the bacon cream sauce creates a harmonious contrast of textures and flavors. The crispy exterior of the cakes gives way to the tender and flaky codfish within, while the creamy and savory bacon sauce enhances every bite with its velvety richness.

To complete this culinary masterpiece, we recommend serving the codfish cakes with bacon cream sauce alongside a bed of fresh greens or a side of roasted potatoes. The vibrant colors and textures of the accompaniments provide a delightful contrast to the richness of the dish, creating a well-rounded and satisfying meal.

Whether you’re looking for an appetizer to impress your guests or a main course that promises to delight your taste buds, our Codfish Cakes with Bacon Cream Sauce is the ultimate culinary experience. Prepare to indulge in the perfect balance of flavors, textures, and aromas that will leave you craving these delectable codfish cakes time and time again.

Cod with Roasted Red Pepper Cream Sauce

Cod Fillets

Cod Fillets
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Cod with Roasted Red Pepper Cream Sauce

Servings 2 People

Ingredients

  • 1 med. red pepper (roasted skinned and seeded), then pureed
  • 1/4 c. Shallots diced
  • 2 c. Heavy Cream
  • 1/4 c. White Wine
  • 1 Tbsp. Butter

Instructions

  • Sauté shallots in butter and add white wine; reduce.
  • Add cream and heat until just starting to boil.
  • Add pureed roasted red pepper and cook for 2 minutes.
  • Cook the cod as desired (broil, sauté, poach, or bake) and top with the sauce.

Cod with Roasted Red Pepper Cream Sauce Recipe

Prepare to tantalize your taste buds with our exquisite recipe for Cod with Roasted Red Pepper Cream Sauce. This culinary masterpiece showcases the delicate flavors of cod, perfectly complemented by a velvety and vibrant roasted red pepper cream sauce. Get ready to indulge in a symphony of flavors that will leave you craving more.

As you take your first bite, you’ll be greeted by the tender and flaky texture of the cod. This pristine white fish delivers a mild and buttery flavor that melts in your mouth, offering a delightful canvas for the star of the dish—the roasted red pepper cream sauce.

The sauce is a true work of art, created from fire-roasted red peppers that have been charred to perfection, intensifying their natural sweetness. Blended to a velvety consistency, the roasted red peppers infuse the cream sauce with their vibrant color and smoky undertones. With each spoonful, you’ll experience a harmonious balance of sweetness and slight tanginess, further enhanced by a medley of carefully selected herbs and spices.

The roasted red pepper cream sauce not only elevates the cod to new heights of deliciousness but also adds a luscious and luxurious element to the dish. Its velvety texture delicately coats the cod, enhancing every bite with a creamy and savory delight.

To complement this extraordinary pairing, we suggest serving the cod and roasted red pepper cream sauce atop a bed of aromatic jasmine rice or alongside a medley of seasonal roasted vegetables. These accompaniments provide a delightful balance of textures and flavors, allowing the cod and sauce to shine even brighter.

This recipe is a celebration of the beauty and simplicity of fresh ingredients. The cod, with its delicate flavors, is elevated to a new level of sophistication when paired with the rich and vibrant roasted red pepper cream sauce. Each element harmonizes effortlessly, creating a dish that is both visually stunning and incredibly satisfying.

Whether you’re hosting a dinner party or indulging in a special meal for two, our Cod with Roasted Red Pepper Cream Sauce will undoubtedly impress. Prepare to embark on a culinary adventure that combines the ocean’s bounty with the vibrant allure of roasted red peppers, resulting in a dining experience that is nothing short of extraordinary.

Cod with Bacon and Onions

Cod Fillets

Cod Fillets
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Cod with Bacon and Onions

Servings 2 People

Ingredients

  • 8 slices bacon diced
  • 1/2 c. Onion diced
  • 1/2 tsp. fresh thyme

Instructions

  • To prepare garnish: In a saute pan, cook bacon until crispy.
  • Remove bacon from pan, leaving the fat.
  • In the same pan, saute onion and thyme.
  • As the onion begins to brown, add the cooked bacon back in.
  • Toss and pour over the cooked cod.

Cod with Bacon and Onions Recipe Description

Prepare to savor a mouthwatering combination of flavors with our delightful recipe for Cod with Bacon and Onions. This culinary masterpiece brings together the delicate and flaky cod, the savory allure of bacon, and the aromatic sweetness of caramelized onions, resulting in a dish that is both comforting and incredibly satisfying.

As you take your first bite, you’ll be captivated by the tender and succulent nature of the cod. The mild and buttery flavors of the fish melt in your mouth, offering a delightful contrast to the richness of the accompanying ingredients.

Enhancing the cod’s natural appeal is the addition of crispy bacon. Each bite delivers a burst of smoky and savory goodness, adding depth and complexity to the dish. The crispy texture of the bacon creates a delightful contrast against the delicate flakiness of the cod, creating a truly enjoyable eating experience.

Completing this flavor trifecta is the addition of caramelized onions. The onions are gently cooked until golden brown, releasing their natural sugars and developing a tantalizing sweetness. This caramelization process adds layers of depth to the dish, as the onions lend a touch of sweetness and a subtle savory undertone that beautifully complements the cod and bacon.

The combination of cod, bacon, and caramelized onions creates a harmonious marriage of flavors. Each element plays its part, resulting in a dish that is both comforting and rich in umami goodness. Every forkful offers a delightful balance of textures and tastes, leaving you with a sense of culinary satisfaction.

To complete this delectable dish, we recommend serving the cod with bacon and onions alongside a bed of fluffy mashed potatoes or a side of steamed vegetables. The accompaniments provide a perfect canvas to soak up the delicious juices and bring a well-rounded balance to the meal.

Whether you’re looking to impress your guests or treat yourself to a flavorful and satisfying dinner, our Cod with Bacon and Onions recipe is a winning choice. Prepare to embark on a culinary journey that celebrates the essence of comfort food, where the delicate flavors of cod are elevated by the irresistible combination of crispy bacon and caramelized onions. Get ready to delight in a truly unforgettable dining experience.

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