Catfish with Tomatoes and Okra - Coleson Foods, Inc.

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Catfish Fillets

Catfish with Tomatoes and Okra

Cook Time 20

Total Time 20

Servings People

Ingredients

12 oz. catfish fillets
Sauce:
3 c. Fresh or canned tomatoes
1 c. Onions diced
1 tsp. Thyme
2 bay leaves
1 tsp. Salt
1 c. fresh or frozen sliced okra
1/2 c. slice Andouille sausage

Instructions

Simmer Sauce ingredients for 20 minutes.
Place Catfish in a casserole dish.
Cover with sauce and bake for 20 to 30 minutes in a 350° oven.