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Halibut with Southwest Chile Sauce

Cook Time 15 minutes
Total Time 15 minutes
Servings 2 People

Ingredients

  • 12 oz. Halibut Steaks
  • 1/2 c. cornmeal
  • 1/2 c. Onion diced
  • 1 tsp. garlic
  • 3/4 c. Tomatoes diced
  • 2 Tbsp. Chili Powder
  • 3/4 c. Chicken stock Salt and pepper

Instructions

  • Salt and pepper the Halibut and dust with cornmeal; then sauté.
  • Simmer sauce ingredients for 15 to 20 minutes.
  • Thicken with roux or cornstarch.
  • To make sauce spicy, add crushed chili pepper.