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Imitation Crabmeat Flakes Au Gratin
Course
Main Dish
Cook Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
People
Ingredients
8
oz
Coleson's Catch Imitation Crab Meat flakes or chunks
1
c.
Half and half
1/4
c.
Onion
finely minced
1/4
c.
Sherry
1/2
c.
Mushrooms
sliced
Roux or cornstarch
2/3
c.
Cheddar Cheese
shredded
1/4
c.
Breadcrumbs
Instructions
Heat the sherry, onions and mushrooms until the sherry is almost gone.
Add half and half, then scald and thicken with roux or cornstarch.
Simmer for a few minutes. It should be thicker than a sauce.
Add imitation crabmeat flakes and place mixture in a casserole dish, topping it with the cheese and breadcrumbs.
Bake for 20 minutes at 350° or until bubbling hot.
Serving over steamed rice or pasta.