Mahi-Mahi with Roasted Pumpkin and Brown Butter
Servings 2 People
Ingredients
- 12 oz pkg Coleson’s Catch Mahi-Mahi Fillets
- 1 1/2 c Pumpkin seeded, cut into squares
- in water about 1/2tray
- 1/2 c salted butter
- 1/4 c Pumpkin seeds toasted
- Flour
- Salt and Pepper
- 1 Tbsp Butter
- Splash of Oil
- Parsley chopped
Instructions
- Roast the fresh pumpkin on a sheet pan flesh side down.
- Put water on the sheet pan and bake at 350°F until tender.
- Time varies by size of pumpkin. At least 40 minutes--it is good if it browns a bit.
- Remove the flesh from skin with a spoon, discard peel.
- Add salt and pepper and set aside.