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Prawns with Blue Cheese and Apples

Course Appetizer
Servings 2 People

Ingredients

  • 12 pcs Coleson's Catch Raw Black Tiger Prawns 16/20 peeled 
  • Salt and Pepper
  • Flour for dusting
  • Oil for sauteing
  • 1/4 c Onions diced
  • 1/4 c White Wine
  • 1/4 c Chicken Broth
  • 1/2 c Heavy Cream
  • 1/4 c Blue Cheese crumbled
  • 8-10 slices Apple peeled tart
  • 1/4 c Blue Cheese crumbled
  • 1/4 c pecan pieces toasted
  • 2 Tbsp chopped parsley

Instructions

  • Season the prawns with salt and pepper and dust with flour.
  • In a sauté pan heat the oil and lightly cook the onions, add the prawns and cook for a few minutes.
  • Add the wine and the stock and simmer for 1 minute.
  • Add the cream, blue cheese and apples and simmer until it is the desired thickness.

Notes

Serve with lightly blanched green vegetable such as asparagus, broccoli or green beans.