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Seafood and Butternut Squash Pasta Bake

Cook Time 1 hour
Total Time 1 hour
Servings 2 People

Ingredients

  • 1 lb. assorted diced raw seafood (Coleson's Catch prawns, scallops, salmon, cod, halibut, mahi-mahi, etc.)
  • 4 c. pasta cooked
  • 1 c. butternut squash cooked and pureed
  • 1/2 c. onion diced and sauteed
  • 1/2 c. spinach chopped and cooked (no liquid)
  • 3 c. Half and half
  • 6 eggs
  • 1 c. breadcrumbs
  • Salt and pepper

Instructions

  • Whisk eggs with salt and pepper, add butternut squash puree and half and half and whisk. 
  • Stir in other ingredients including seafood and put in a baking dish and sprinkle with breadcrumbs.
  • Bake at 325 F. for 1 hour or until firm and no longer any liquid in the middle.

Notes

Try using pumpkin instead of squash.