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Catfish Fillets
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Southwest Catfish with Corn Salsa

Ingredients

  • 1/2 c. tomato juice
  • 1 tsp. Chili Powder
  • 1 tsp. Cumin
  • 2 tsp. Oil
  • 1 tsp. Fennel Seed
  • 1 Tbsp. garlic
  • chiles if desired
  • Corn Salsa:
  • 1 Tomato diced
  • 1/2 Red Onion diced
  • 1/2 Green Bell Pepper
  • 1 tsp. garlic
  • 1/2 c. corn cooked
  • 1 tsp. Chili Powder
  • 1 Tbsp. Vinegar

Instructions

  • Mix all marinade ingredients and marinate catfish for 24 hours.
  • Mix salsa ingredients and chill for 24 hours.
  • Broil or bake the catfish and top with Corn Salsa.